Sessions are free but limited in space. Please phone Heidi at 250-753-7470 for more information, or email: email@example.com
We have expanded our Cooking Out Of The Box program to include schools:
Cooking Out Of The Box In Schools is an engaging and hands-on cooking program designed specifically for elementary school students in Nanaimo. This program aims to promote healthy eating habits and teach essential cooking skills while incorporating the principles of the Canada Food Guide. Through interactive cooking sessions, recipe exploration, and food education, students will gain a deeper understanding of nutrition, foster creativity, and develop a lifelong love for cooking.
Hands-on Cooking Sessions: Students actively participate in cooking sessions, where they learn practical skills such as chopping, measuring ingredients, and following recipes. These hands-on experiences empower students to develop their culinary abilities and instill confidence in the kitchen.
Recipe Exploration: The program introduces students to a variety of recipes inspired by the Canada Food Guide. Students have the opportunity to explore diverse ingredients, experiment with flavors, and discover the importance of incorporating different food groups into their meals.
Nutrition Education: Alongside the cooking activities, students learn about the principles of the Canada Food Guide and the importance of balanced nutrition. They discover how different foods contribute to their overall well-being, energy levels, and growth.